The Royale Bar and Grill, Tavern and Restaurant

Saturday, December 5, 2009 at 6:00pm
Sunday, December 6, 2009 at 1:30am
The Royale Food and Spirits

This Saturday at the Royale we are presenting a home made chili dinner with fresh baked cornbread, hot companion pretzel ham hoagies with cheese and a special keg of Founder’s Backwoods Bastard Scotch Ale that is aged in bourbon barrels. We will be closed during the day to do some repair and updating of our kitchen, so we will have a special limited menu that evening:

Homemade Chili both w/ meat and vegetarian w/ fresh baked cornbread $5
Companion Pretzel Hoagies w/ option of cheddar cheeze $3 with ham $5
Founder’s Backwoods Bastard Scotch Ale aged in bourbon barrel on draft 10.2% abv $6

Eric Damhorst will be spinning records starting at 6pm for all to enjoy.