small plates

THE ROYALE SPREAD    $8

Our house-recipe hummus crowned with tapenade, roasted red peppers, cucumbers, and crumbled feta cheese. Accompanied by warm pita points and drizzled with extra-virgin olive oil.



CRAB CAKES    $8
A pair of snappy Maryland-style cakes, pan-seared golden brown, mounted atop greens and corn confetti and draped in punchy chipotle aioli.crabby_cakes


SPIN-ART    $7
A rustic, robust take on a party fave, our spinach- artichoke dip is hearty, rich and dilly; served up warm with tomatoes, a dusting of Parmesan, and a mound of tortilla chips.


THE GRILLA-DILLA    $7
add chicken or Match™ meat $2
Crisp, gooey wedges of fire-grilled quesadilla featuring a blend of cheeses and pico de gallo, served with tomatillo-lime crema.


salads
AROYALE_FOOD_113dd chicken or vegan-friendly Match™ meat to any salad for $2, or bacon for a buck.


ROYALE HOUSE    $7 full  |  $4 half
Mixed greens with onions, cucumbers, tomato and Parmesan cheese.


SEASONAL SALAD    $8 full  |  $5 half
Seasonal fruits accent vegetables over mixed greens. Ask about this season’s selection.


THE GREEK    $7 full  |  $4 half
Mixed greens with feta, kalamata olives, artichoke hearts and red onions, topped off with crushed walnuts.


Dressings: Parmesan peppercorn, roasted red pepper garlic, Tuscan balsamic, Dijon vinagrette


sandwiches
Served with choice of one side dish.


MEDITERRANEAN PITA    $9
Inspired by souvlaki, a perennial Greek favorite.  We char-broil a chicken breast and serve it on a grilled pita with a schmear of hummus, tahini, and tapenade, topped with crumbled feta, cukes, lettuce, tomato and red onion. Your choice of chicken or Match™ meat.  OPA!


ROYALE_FOOD_462TOP-SHELF GRILLED CHEESE    $7
A combo of melted cheeses with fresh tomato and a touch of aromatic basil pesto within
golden brown grilled sourdough.
Add bacon for a buck.


GARLIC DIPPY MELT    $9
Succulent slices of certified Angus top-round roast beef, zippy garlic aioli, provolone and cheddar cheese, all oven-toasted on a crusty,
rustic roll, served au jus.


solo pizzetasROYALE_FOOD_397
Your choice of our artisanal meat or
seasonal veggie, made with an
8” hand-tossed crust.    $8 each


the burgers
Served with choice of one side dish.


THE ROYALE    $10
The decadent behemoth! One half-pound of Australian-raised Wagyu Kobe beef, lightly seasoned and fire-grilled to your specifications.
Note: This burger will be dry if ordered over medium.


THE KINGSHIGHWAY    $8
An American classic, you’ll love our half-pound slab of domestic Angus, fired up for a Southside appetite.ROYALE_FOOD_340


THE BISON    $10
This Missouri raised Bison is a lean, fresh option for the hearty Midwesterner.
Note: This burger will be dry if ordered over medium.


THE JUNIATA    $8
Locally made Match™ meat, a premium meat alternative that features the flavor and texture even a carnivore would love.


ADD ANY OF THE FOLLOWING FOR .75 MORE:
Swiss, cheddar, bleu cheese, provolone, feta, goat cheese, artichoke hearts, roasted red peppers, or olives.
Add bacon for a buck.


big bites


SMOKED BRISKET TACOS    $8 one  |  $12 two
Slices of Texas-style smoked beef brisket piled high on a flour tortilla with sautéed onions, crumbled bleu cheese, our signature avocado-ranch dressing and a side of two-tone beans.ROYALE_FOOD_193


FISH TACOS    $8 one  |  $12 two
Crusty pan-fried tilapia filet wrapped in soft-flour tacos with pico de gallo, shredded cabbage, a sprinkle of corn salad and a tangy cream sauce.  Served with a side of two-tone beans.


RAVIOLI        $11
Tender, handmade pasta pillows filled with rotating seasonal vegetarian goodness, plated with zippy marinara and a touch of basil pesto, snow-capped with Parmesan cheese.


dessert


THE BOOZY-Q    $7
A devil’s food cakewich (from Dogtown’s “The Cakery”) in Irish cream and topped with Chambord whipped cream. Drizzled in chocolate sauce and dusted with cocoa. Indulge.


after dinner drinks (or during)


CAPRESE COCKTAIL    $7
Broker’s London Dry Gin infused with fresh basil, shaken with fresh tomato water, topped with a splash of balsamic and garnished with a grape tomato and fresh mozzarella. Served up. Perfect sipping accompaniment for a relaxed evening after a hard day’s work.


SAINT LOUIS STARR    $6
American whiskey, simple syrup and lemon juice, topped with red wine and served over ice. Going professional with everyman’s (or woman’s) drink, satisfying to all tastes.


SCHLAFLY TRIPEL ALE    $15
This locally-produced, 750ml bottle- conditioned Belgian-style ale provides a hearty flavor with
a golden hue and rich, fruity character. 10%.
Served with a snifter…or two.


LINDEMAN’S FRAMBOISE    $12
Sweet, fruity, raspberry lambic. For the cocktail drinker who thinks she doesn’t like beer.


sides


Sides served with all Sandwiches and Burgers.
These sides are $3 a la carte:
House-made Sweet Potato Chips
The South Side’s own Billy Goat Potato Chips
Warm Corn Salad
Cucumber Salad
Pico de Gallo and Tortilla Chips
Two-Tone Beans
Creamy Potato Salad
Vegan Cole Slaw

These sides are $1 additional with Sandwiches and Burgers,
or $4 a la carte:
Edamame
Pasta Salad
Side Salad
Side Seasonal Salad         $2  |  $5 a la carte
Ask about our special Side of the Day


HAIR OF THE DOG BRUNCH (Sunday 11:30am-2pm)     $10


Pick one main dish and one side.



MIGAS
Many swear by the restorative power of this Tex-Mex day-after delight; tender scrambled eggs blended with crisp-fried tortilla strips and our fresh pico de gallo topped with melted co-jack cheese. Good fer what ails ye (and vegetarian, to boot!). Add chorizo for $2.


THE TOAST OF FRENCH TOAST
Rich brioche bread, griddled golden-brown in our signature cinnamon-nutmeg batter, dusted with powdered sugar. Tender and sinful. Choose 100% maple syrup or fruit preserves.


THE BEER GOGGLES
We don’t know what everyone else’s granny called ‘em, but you know ’em. Two eggs fried to your specs within a ring of grilled bread. Go on and add cheese, kiddo!


FALAFEL LATKES
A vegan delight you’ll find no place else. Our house falafel blend of coarse-ground chickpeas and spices, combined with shredded potatoes, crisp-fried into a unique pancake. With dill-tahini dressing and applesauce.


BISCUITS AND GRAVY
Our B&G starts with two, fluffy biscuits, and topped with house-made gravy.  Our gravy varies week-to-week, sometimes country-style, sometimes chunky, or even flavored with chipotle peppers.  No matter what the variation, The Royale Biscuits and Gravy is always vegetarian, and always delicious.  Add one side for the Hair of the Dog Brunch special, and enjoy.


pick one delicious side
ROSEMARY-ROASTED REDSKIN SPUDS
SCRAMBLED EGG
MARKET-FRESH FRUIT SALAD
BACON or VEGAN SAUSAGE



tasty beverages
BLOODY MARY    $5
SCREWDRIVER    $6
SAINT LOUIS STARR    $6
CAPRESE COCKTAIL    $7

NOT IN THE MOOD FOR BREAKFAST?


starters

THE ROYALE SPREAD  |  $8
Our house-recipe hummus crowned with tapenade, roasted red peppers, cucumbers, and crumbled feta cheese. Accompanied by warm pita points and drizzled with extra-virgin olive oil.


SPIN-ART  |  $7
A rustic, robust take on a party fave, our spinach- artichoke dip is hearty, rich and dilly; served up warm with a dusting of parmesan and a mound of tortilla chips.


solo pizzetas  |  $8 each
Your choice of our artisanal meat or seasonal veggie, made with an 8” hand-tossed crust.


salads


ROYALE HOUSE    $7 full  |  $4 half
Mixed greens with onions, cucumbers, tomato and Parm.


SEASONAL SALAD    $8 full  |  $5 half
Seasonal fruits accent vegetables over mixed greens. Ask about this season’s selection.


THE GREEK    $7 full  |  $4 half
Mixed greens with feta, kalamata olives, artichoke hearts and red onions, topped off with crushed walnuts.


Dressings: Parmesan peppercorn, roasted red pepper garlic, Tuscan balsamic, Dijon vinagrette


the burgers


THE ROYALE  |  $10

The decadent behemoth! One half-pound of Australian- raised Wagyu Kobe beef, lightly seasoned and fire-grilled to your specifications.
Note: This burger will be dry if ordered over medium.


THE KINGSHIGHWAY  |  $8

An American classic, you’ll love our half-pound slab of domestic Angus, fired up for a Southside appetite.


THE JUNIATA  |  $8

Locally made Match™ meat, a premium meat alternative that features the flavor and texture even a carnivore would love.


ADD ANY OF THE FOLLOWING FOR .75 MORE:
Swiss, cheddar, bleu cheese, provolone, feta, goat cheese, artichoke hearts, roasted red peppers, or olives. Add bacon for a buck.


Our food is cooked-to-order, so please be patient as we prepare your meal. No separate checks.
Substitutions are at the discretion of the chef.  An 18% gratuity will be added to parties of 6 or more.
Consuming undercooked meat, poultry, seafood or eggs increases the risk of illness.