Food Menu
SMALL BITES
THE ROYALE SPREAD $5
Our house-recipe hummus crowned with tapenade,
roasted red peppers and crumbled feta cheese.
Accompanied by warm pita points and drizzled
with extra-virgin olive oil.
CRABBY CAKES $7
A pair of snappy Maryland-style cake, pan-seared
golden brown, mounted atop greens and corn
confetti and draped in punchy chipotle aioli.
SPIN-ART $6
A rustic, robust take on a party fave, our spinachartichoke
dip is hearty, rich and dilly; served up
warm with a dusting of parmesan and a mound
of tortilla chips.
THE GRILLA-DILLA $7 add chicken $2
Crisp, gooey wedges of fire-grilled quesadilla with
sautéed onions, jalapeños, roasted red peppers,
and a blend of cheeses. Served with tomatillo-lime
crema.
EMPANADA $6
Creamy goat and other cheeses are the foundation
of our zesty filling for this classic pan fried
turnover. A sweet-pepper jelly accompanies.
YAKATORI $7
“Oh, glory!” Simple and sublime: skewered chicken
breast meat grilled with an exotic maple-ginger
glaze with wasabi aioli for dipping.
sides
House-made Sweet Potato Chips
Warm Corn Salad
Cucumber Salad
Fresh Pico de Gallo and Tortilla Chips
Savory Black Beans
Creamy Potato Salad
salads
SALADS
ROYALE HOUSE $5
Tossed mixed greens with cucumber, tomato
and parmesan cheese.
SPINACH SALAD $7
Fresh baby spinach tossed with feta, kalamata
olive, artichoke heart and red onion, topped off
with crushed walnuts.
THE GOAT $7
Crostinis of warm goat cheese top this heap
of fresh mixed greens and tomatoes.
Ask your server about dressing choices.
SANDWICHES
Served with choice of one side dish.
MEDITERRANEAN CHICKEN PITA $8
Inspired by souvlaki, a perennial Greek favorite.
We char-broil a chicken breast and serve it on
grilled pita with a schmear of hummus and
tapenade, topped with crumbled feta, cukes,
lettuce, tomato and red onion. OPA!
THE FALA-FULL $7
Grilled pita overstuffed with crisp-fried falafel,
distinctive dill-tahini dressing, hummus, and a
bounteous array of garden goodies. VEGAN!
TOP-SHELF GRILLED CHEESE $6
A combo of melted cheeses with fresh roma tomato
and a touch of aromatic basil pesto within golden
brown grilled sourdough.
THE BURGERS
Served with choice of one side dish.
THE ROYALE $10
The decadent behemoth! One half-pound of
Australian-raised Wagyu Kobe beef, lightly
seasoned and fire-grilled to your specifications.
THE KINGSHIGHWAY $7
An American classic, you’ll love our eight ounce
slab of domestic Angus, fired up for a Southside
appetite.
ADD ANY OF THE FOLLOWING FOR .50 MORE:
Cheddar, bleu cheese, provolone, feta, goat cheese,
artichoke hearts, roasted red peppers or olives.
SOLO PIZZETAS
All pizzetas are made with a 7” hand-tossed crust.
TOSCANA $7
Lemon pesto topped with sun-dried tomatoes,
artichoke hearts and parmesan cheese.
QUATTRO FROMAGGIO $7
Truffle oil-brushed crust with bleu cheese, feta,
goat and parmesan cheese.
RUSTICA $7
Prosciutto, capers, goat cheese and parmesan
cheese with marinara sauce.
JERKY CHICKY $7
Sweet red pepper sauce, jerk-style chicken,
red onions, applewood smoked bacon and
mozzarella cheese.
THE HILLSIDER $7
Salsiccia and cheese atop tangy marinara.
Boldly basic.
BIG BITES
SMOKED BRISKET TACOS $7 LUNCH $12 DINNER
Slices of Texas-style smoked beef brisket piled high
on a flour tortilla with sautéed onions, crumbled
bleu cheese, our signature avocado-ranch dressing
and a side of black beans.
FISH TACOS $7 LUNCH $12 DINNER
Crusty pan-fried tilapia filet wrapped in soft-flour
tacos with house salsa, shredded cabbage, a
sprinkle of corn salad and a tangy cream sauce.
Served with a side of black beans.
RAVIOLI $9
Tender, handmade pasta pillows filled with a
mince of shiitake and portabella mushrooms,
plated with zippy marinara and a touch of basil
pesto, snow-capped with parmesan cheese.
DESSERTS
Ask your server about dessert specials and other
options to satisfy your sweet urges.
THE BOOZY-Q $6
A devil’s food cakewich (from Dogtown’s “The
Cakery”) plated in Irish cream and topped with
Chambord whipped cream.
small plates
WINE AND SPECIALTY DRINK MENU IS AVAILABLE.
Please, no separate checks. Substitutions are at the discretion of the chef.
An 18% gratuity will be added to parties of six or more.
ASK ABOUT
OUR DAILY
SPECIALS!