Royale Aviation Speakeasy New Year’s Eve Party!

Posted by on Dec 12, 2012 in Events, Front Page, News | 0 comments

Royale Aviation Speakeasy New Year’s Eve Party!

Please join us for an intimate evening at The Royale as we ring in the new year in Prohibition-era speakeasy style with an Aviation theme.

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Employee Spotlight, December: Mike Herr

Posted by on Dec 1, 2012 in Front Page, News | 0 comments

Employee Spotlight, December: Mike Herr

Due to the demands of the job (say, closing the bar late, then arriving early the next day for set-up work), some Royale employees arrive to the occasional shift in less-than-full-freshness. But the balm that soothes any vexed spirit is a quick conversation with colleague Mike Herr. Even the most-faded flower stands tall after a quick exchange of pleasantries with our favorite Mike. Straddling the line between front- and back-of-house duties with aplomb, Mike’s upbeat nature, ready laugh and ability to make the world’s finest vegan chili are all ingredients to co-workers having a better day. We salute Mike Herr in the month of December, though, as noted below, it’s Mike’s work in November that sealed the deal.

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Employee Spotlight, November: Gabe Newsham

Posted by on Nov 1, 2012 in Front Page, News | 0 comments

Employee Spotlight, November: Gabe Newsham

We’re proud to introduce our debut Employee Spotlight, for November 2012. You might just know him, but… you might not, as he spends his Royale time in the back of the house, as a kitchen associate. So let’s get to know this young man, a junior at SLUH.

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The Royale: Stan Chisholm-Approved

Posted by on Jun 15, 2012 in Front Page, News | 0 comments

When one of the best-and-brightest visual artists in the City likes your spot, it’s a plus. (And he’s also a super-well-regarded deejay, did we mention?) Feast Magazine caught up with Stan Chisholm for the Booze Doodles column and here’s what he says about the joint:

Another go-to place is The Royale. It’s damn near in my back yard; I went twice yesterday. The beer’s good, the people are nice, and the walls rotate some quirky St. Louis-relevant art. Just saw a rad print of the Mississippi River system there, stylized to look like a public transit map: fat straight lines and dots. The Royale’s burgers are solid. I get mine with goat cheese, artichoke hearts and roasted red peppers. It comes with lettuce, tomato and onion, too, so when all the toppings drip off onto the plate, it becomes a salad at the end.

You’ll want to read the whole piece, which also throws a nod to our (more-or-less) neighbor, Sandrina’s. You can fully read the piece here.

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