The drinks we offer are loving nod to the Saint Louis we celebrate daily: creative, fresh and bold. Reflecting our broad and diverse customer base, we offer a large selection of specialty liquors from all over the world, as well as popularly-priced rails. Rooted in the belief that each drink is made better by using the finest ingredients, including fresh herbs from our garden and hand-squeezed juices, the Royale offers something for every mood, taste and season. Some drinks are the whimsical creations of our own staff. Others are time-tested classics, known the world ’round. Feel confident in knowing that every drink going out from our bar is crafted by hand, by those who take the fine art of mixology seriously. For those looking for a special treat, visit our Cocktail Museum Sundays each seventh day. Or simply enjoy one of the following concoctions, any time our doors are open.

the subcontinental $7

Bombay Saphire, fresh cucumber juice, lime juice, a pinch of sugar, a dash of Cointreau. Served up or on the rocks. The perfect postcolonial potable. The unmistakable presence of cucumber marries with gin and lime. On the rocks, a verdant summer cooler; served up, an emerald testament to taste itself.

the baden gimlet $7

Tanqueray, fresh lime juice, the barest hint of sugar. Served up with a sugared rim.

An astringent gimlet that takes a pass on sweetened lime juice in favor of the real thing. A cooling, tart wake-up call.

the boz $6

Vodka, lemon juice, triple sec and club soda with a sugared rim.

Think gin’s a sin? Try this citrus-infused vodka highball, invented expressly for those who can’t stand gin and won’t touch tonic.

the ville $7

Bombay Sapphire, fresh lemon juice, sugar, dash of vanilla, club soda. A Tom Collins modified with vanilla for smoothness.

the T.R. $7

Tanqueray, Schweppe’s Bitter Lemon, garnished with lime and served on the rocks.

God bless the unparalleled hue and cry of Schweppes’ tangy Bitter Lemon. As full of citrus and juniper as the T.R. is, you by all rights ought to have been in a sweat before being allowed to partake in this holy admixture, preferably due to struggling at a racquet sport.

the layfayette $7

Remy Martin, Cointreau, fresh lemon juice, served up with a sugared rim.

The Royale’s sidecar $7

The warming fire of cognac tamed only slightly by lemon and orange liqueur. Have one on a brisk fall day. You’ll thank us.

the soulard sling $7

Rhum Barbancourt, fresh orange juice, fresh lemon and lime juice, lemon juice, sugar, Angostura bitters and grenadine. Served on the rocks, with a slice of orange and a cherry.

After slinging it all day, start slinging it Soulard style.

the royale $7

Bombay Sapphire, Noilly Prat dry vermouth, a hint of “dirt”and olives.

Our signature martini. Refreshing and brisk. Let the aromatics loll about. Your first is great, the second extraordinary.

the vodka royale $7

Pinnacle vodka, Noilly Prat dry vermouth, a hint of “dirt” and olives.

Cold, cool, clean. Pure fuel for the sybaritic.

the queen of the hill $8

Fresh pear juice, sparkling wine.

Who says champagne cocktails are only for before dinner? Ours has fresh pear juice.

the carondelet
sazarac $7

Maker’s Mark, Peychaud’s bitters, Angostura bitters, sugar, touch of pastis.

The bouquet and taste of licorice mingles with that of lemon above a bourbon foundation. Yet another gift from New Orleans: a fine Southern concoction suitable for sipping even in summer.

the river des peres $7

Pinnacle vodka, Noilly Prat dry vermouth. Served up with olives and a splash of Kalamata brine.

Our dirty, dirty vodka martini.

the holly hills $7

Rhum Barbancourt, lots of fresh lime juice, a touch of sugar,and a dash of maraschino, served up in a cocktail glass.

A true daiquiri, not one of those party-all-day, machine-mulled frozen blasphemies.

the bevo $5

Wild Turkey bourbon, Angostura bitters, a touch of sugar, served on the rocks with a twist of lemon.

Our old-fashioned old-fashioned, unadulterated by the all-too-common corruption of carbonated water.

the tower grove south $7

Pinnacle vodka, splash of soda, garnished with fresh limes.

Crisp and simple.
Perfect for lounging, parkside.

the st. louis hills $7

Jack Daniel’s whiskey, fresh lemon juice, fresh lime juice, sugar, served on the rocks with a cherry.

Our signature whiskey sour, filled with fresh lime and lemon. Tanqueray, fresh orange and grapefruit juice. Juniper and citrus.
Enough said.

the new deal $5

Bathtub gin, a healthy dose of Noilly Prat dry vermouth, served up with an olive and a lemon-accented rim.

The martini made according to FDR’s specifications. Stalin apparently called it very good, “but cold on the stomach.”

the midtowner

Maker’s Mark bourbon, Noilly Prat sweet vermouth, bitters, garnished with a cherry, served up.

The Royale’s signature Manhattan.
$7

Warming and restorative. It loosens tongues and softens hearts.

the cherokee street $7 Sauza / $9 Premium

Tequila, Cointreau, fresh lime juice, a touch of sugar, served straight, with a sugar and salted rim. An elegant margarita that’s more tart than you might be used to.

the penrose $7

Stolichnaya Orange, cranberry juice, a squeeze of lime. Known back east as the Cape Cod, our style gets casual with orange-infused vodka.

the all right cocktail $6

Maker’s Mark, Cointreau, dash of Angostura bitters, served up with a side of rocks.

The recipe dates to before Prohibition, and comes to us by way of the illustrious Tom Bullock, a well-traveled St. Louis barman. Strong with a drop of sweetness, this whiskey union is the dewy essence of a Southern afternoon.

the mayor $5

Arak Razzouk, on the rocks with a draught of water.

Distilled from anise seed and grapes, Arak is the national drink of Lebanon. At St. Raymond’s they say: “Bettah than ouzo.”

the clifton heights $7

Maker’s Mark, Noilly Prat sweet vermouth, fresh pineapple juice, served up or on the rocks.

Our version of the oft-forgotten Algonquin cocktail, rescued from seclusion but preserving its dignity, just like the city’s leafy enclave.

the south side snob $7

Maker’s Mark, Stolichnaya Orange, triple sec, and a splash of orange.

Yeah, we’ve got snobs on the South Side. Drink this and you won’t mind being called one.

the wild west end $7

Rhum Barbancourt, fresh pear juice, a touch of fresh ginger.

The liquid-gold harvest of cane meets the honeyed tones of pear. Pure alchemy.

the walnut park $7

Pinnacle vodka, Disarrono Amaretto, twist of lemon.

OK, almonds, not walnuts, but nutty just the same: a sweet play on the vodka martini.

the city house $7

Pinnacle vodka, lime juice, Cointreau, a splash of cranberry and a pinch of sugar to help the medicine go down. A mother’s little helper of a cosmopolitan.

mint julep $8

Maker’s Mark, fresh mint, crushed ice, and Tim’s mint syrup, stirred and served ice cold.

Stow yourself away on a hot day. Think of horses, ladies in hats, a field of green grass, and the strumming of banjos. Cool down with our version of Kentucky Sunshine.

mojito $7

Bacardi rum, muddled mint and lime, a pinch of sugar and club soda.

A little stir of the exotic: a drink of hot deserts and rebels – at once cool and daring. Great for talks of politics and the arts.

collector of revenue $4

Vodka and club soda, served on the rocks.

This strong-armed drink delivers vodka with a soft touch, mixed over ice, topped with club soda and garnished with a fresh lemon.

the senator $5

Powers Irish whiskey over ice.The perfect nip for an Irish civil servant after a hectic day of legislation.

the butler miller $6.50

Vodka, fresh lime juice, sugar and Chambord. This genteel cocktail, developed by the esteemed namesake himself, brings together the finest raspberry essence to soothe the soul and to stimulate the tête-à-tête.

pomegranate martini $7

Pearl Pomegranate vodka, triple sec, fresh lemon juice, cranberry, sugar and club soda.

This Himalayan treat brought to the Southside,
makes a cool, refreshing break at this river city altitude.

green dragon cooler $7

Charbay Green Tea vodka, mint, fresh pineapple juice, simple syrup and a splash of club soda.

The refreshingly crisp mixture of mint and green tea, mingles with pineapple, making this the perfect beverage to contemplate the state of the world.

Enjoy a hand-squeezed or fresh-juiced beverage. Try a vanilla vodka and pear. Or an apple, lime and pear margarita. The perfect antidote to tired mixed drinks and carbonation.

Choose from any of the following or make your own combination.

HAND-SQUEEZED
lemon, lime, orange, grapefruit

FRESH-JUICED
apple, pear, cucumber, carrot, ginger, pineapple

Virgin $3

With Liquor, add $2.50

ASK YOUR SERVER OR BARTENDER ABOUT ADDITIONAL SEASONAL SELECTIONS.

THE ROYALE SPREAD    $8

Our house-recipe hummus crowned with tapenade, roasted red peppers, cucumbers, and crumbled feta cheese. Accompanied by warm pita points and drizzled with extra-virgin olive oil.

CRAB CAKES    $8
A pair of snappy Maryland-style cakes, pan-seared golden brown, mounted atop greens and corn confetti and draped in punchy chipotle aioli.

SPIN-ART    $7
A rustic, robust take on a party fave, our spinach- artichoke dip is hearty, rich and dilly; served up warm with tomatoes, a dusting of Parmesan, and a mound of tortilla chips.

THE GRILLA-DILLA    $7
add chicken or Match™ meat $2
Crisp, gooey wedges of fire-grilled quesadilla featuring a blend of cheeses and pico de gallo, served with tomatillo-lime crema.

salads
Add chicken or vegan-friendly Match™ meat to any salad for $2, or bacon for a buck.

ROYALE HOUSE    $7 full  |  $4 half
Mixed greens with onions, cucumbers, tomato and Parmesan cheese.

SEASONAL SALAD    $8 full  |  $5 half
Seasonal fruits accent vegetables over mixed greens. Ask about this season’s selection.

THE GREEK    $7 full  |  $4 half
Mixed greens with feta, kalamata olives, artichoke hearts and red onions, topped off with crushed walnuts.

Dressings: Parmesan peppercorn, roasted red pepper garlic, Tuscan balsamic, Dijon vinagrette

sandwiches
Served with choice of one side dish.

MEDITERRANEAN PITA    $9
Inspired by souvlaki, a perennial Greek favorite.  We char-broil a chicken breast and serve it on a grilled pita with a schmear of hummus, tahini, and tapenade, topped with crumbled feta, cukes, lettuce, tomato and red onion. Your choice of chicken or Match™ meat.  OPA!

TOP-SHELF GRILLED CHEESE    $7
A combo of melted cheeses with fresh tomato and a touch of aromatic basil pesto within
golden brown grilled sourdough.
Add bacon for a buck.

GARLIC DIPPY MELT    $9
Succulent slices of certified Angus top-round roast beef, zippy garlic aioli, provolone and cheddar cheese, all oven-toasted on a crusty,
rustic roll, served au jus.

solo pizzetas
Your choice of our artisanal meat or
seasonal veggie, made with an
8” hand-tossed crust.    $8 each

the burgers
Served with choice of one side dish.

THE ROYALE    $10
The decadent behemoth! One half-pound of Australian-raised Wagyu Kobe beef, lightly seasoned and fire-grilled to your specifications.
Note: This burger will be dry if ordered over medium.

THE KINGSHIGHWAY    $8
An American classic, you’ll love our half-pound slab of domestic Angus, fired up for a Southside appetite.

THE BISON    $10
This Missouri raised Bison is a lean, fresh option for the hearty Midwesterner.
Note: This burger will be dry if ordered over medium.

THE JUNIATA    $8
Locally made Match™ meat, a premium meat alternative that features the flavor and texture even a carnivore would love.

ADD ANY OF THE FOLLOWING FOR .75 MORE:
Swiss, cheddar, bleu cheese, provolone, feta, goat cheese, artichoke hearts, roasted red peppers, or olives.
Add bacon for a buck.

big bites

SMOKED BRISKET TACOS    $8 one  |  $12 two
Slices of Texas-style smoked beef brisket piled high on a flour tortilla with sautéed onions, crumbled bleu cheese, our signature avocado-ranch dressing and a side of two-tone beans.

FISH TACOS    $8 one  |  $12 two
Crusty pan-fried tilapia filet wrapped in soft-flour tacos with pico de gallo, shredded cabbage, a sprinkle of corn salad and a tangy cream sauce.  Served with a side of two-tone beans.

RAVIOLI        $11
Tender, handmade pasta pillows filled with rotating seasonal vegetarian goodness, plated with zippy marinara and a touch of basil pesto, snow-capped with Parmesan cheese.

dessert

THE BOOZY-Q    $7
A devil’s food cakewich (from Dogtown’s “The Cakery”) in Irish cream and topped with Chambord whipped cream. Drizzled in chocolate sauce and dusted with cocoa. Indulge.

after dinner drinks (or during)

CAPRESE COCKTAIL    $7
Broker’s London Dry Gin infused with fresh basil, shaken with fresh tomato water, topped with a splash of balsamic and garnished with a grape tomato and fresh mozzarella. Served up. Perfect sipping accompaniment for a relaxed evening after a hard day’s work.

SAINT LOUIS STARR    $6
American whiskey, simple syrup and lemon juice, topped with red wine and served over ice. Going professional with everyman’s (or woman’s) drink, satisfying to all tastes.

SCHLAFLY TRIPEL ALE    $15
This locally-produced, 750ml bottle- conditioned Belgian-style ale provides a hearty flavor with
a golden hue and rich, fruity character. 10%.
Served with a snifter…or two.

LINDEMAN’S FRAMBOISE    $12
Sweet, fruity, raspberry lambic. For the cocktail drinker who thinks she doesn’t like beer.

sides

Sides served with all Sandwiches and Burgers.
These sides are $3 a la carte:
House-made Sweet Potato Chips
The South Side’s own Billy Goat Potato Chips
Warm Corn Salad
Cucumber Salad
Pico de Gallo and Tortilla Chips
Two-Tone Beans
Creamy Potato Salad
Vegan Cole Slaw

These sides are $1 additional with Sandwiches and Burgers,
or $4 a la carte:
Edamame
Pasta Salad
Side Salad
Side Seasonal Salad         $2  |  $5 a la carte
Ask about our special Side of the Day

HAIR OF THE DOG BRUNCH (Sunday 11:30am-2pm)     $10


Pick one main dish and one side.

MIGAS
Many swear by the restorative power of this Tex-Mex day-after delight; tender scrambled eggs blended with crisp-fried tortilla strips and our fresh pico de gallo topped with melted co-jack cheese. Good fer what ails ye (and vegetarian, to boot!). Add chorizo for $2.


THE TOAST OF FRENCH TOAST
Rich brioche bread, griddled golden-brown in our signature cinnamon-nutmeg batter, dusted with powdered sugar. Tender and sinful. Choose 100% maple syrup or fruit preserves.


THE BEER GOGGLES
We don’t know what everyone else’s granny called ‘em, but you know ’em. Two eggs fried to your specs within a ring of grilled bread. Go on and add cheese, kiddo!


FALAFEL LATKES
A vegan delight you’ll find no place else. Our house falafel blend of coarse-ground chickpeas and spices, combined with shredded potatoes, crisp-fried into a unique pancake. With dill-tahini dressing and applesauce.


BISCUITS AND GRAVY
Our B&G starts with two, fluffy biscuits, and topped with house-made gravy.  Our gravy varies week-to-week, sometimes country-style, sometimes chunky, or even flavored with chipotle peppers.  No matter what the variation, The Royale Biscuits and Gravy is always vegetarian, and always delicious.  Add one side for the Hair of the Dog Brunch special, and enjoy.

pick one delicious side
ROSEMARY-ROASTED REDSKIN SPUDS
SCRAMBLED EGG
MARKET-FRESH FRUIT SALAD
BACON or VEGAN SAUSAGE

tasty beverages
BLOODY MARY    $5
SCREWDRIVER    $6
SAINT LOUIS STARR    $6
CAPRESE COCKTAIL    $7

NOT IN THE MOOD FOR BREAKFAST?


starters

THE ROYALE SPREAD  |  $8
Our house-recipe hummus crowned with tapenade, roasted red peppers, cucumbers, and crumbled feta cheese. Accompanied by warm pita points and drizzled with extra-virgin olive oil.


SPIN-ART  |  $7
A rustic, robust take on a party fave, our spinach- artichoke dip is hearty, rich and dilly; served up warm with a dusting of parmesan and a mound of tortilla chips.


solo pizzetas  |  $8 each
Your choice of our artisanal meat or seasonal veggie, made with an 8” hand-tossed crust.


salads


ROYALE HOUSE    $7 full  |  $4 half
Mixed greens with onions, cucumbers, tomato and Parm.


SEASONAL SALAD    $8 full  |  $5 half
Seasonal fruits accent vegetables over mixed greens. Ask about this season’s selection.


THE GREEK    $7 full  |  $4 half
Mixed greens with feta, kalamata olives, artichoke hearts and red onions, topped off with crushed walnuts.


Dressings: Parmesan peppercorn, roasted red pepper garlic, Tuscan balsamic, Dijon vinagrette


the burgers


THE ROYALE  |  $10

The decadent behemoth! One half-pound of Australian- raised Wagyu Kobe beef, lightly seasoned and fire-grilled to your specifications.
Note: This burger will be dry if ordered over medium.


THE KINGSHIGHWAY  |  $8

An American classic, you’ll love our half-pound slab of domestic Angus, fired up for a Southside appetite.


THE JUNIATA  |  $8

Locally made Match™ meat, a premium meat alternative that features the flavor and texture even a carnivore would love.


ADD ANY OF THE FOLLOWING FOR .75 MORE:
Swiss, cheddar, bleu cheese, provolone, feta, goat cheese, artichoke hearts, roasted red peppers, or olives. Add bacon for a buck.

Our food is cooked-to-order, so please be patient as we prepare your meal. No separate checks.
Substitutions are at the discretion of the chef.  An 18% gratuity will be added to parties of 6 or more.
Consuming undercooked meat, poultry, seafood or eggs increases the risk of illness.

Derby Day at the Royale from bill streeter on Vimeo.

Bill Streeter’s pix

Jeff Curry’s Pix

Carrie Zukoski’s Pix

RFT pix

Pokey LaFarge and the South City Three will be performing the ragtime jump blues on the courtyard. Mint Juleps and featured cocktails will be available at an additional satellite bar in order to keep the cheer flowing and the Royale BBQ grill will debut to quell the peckish.

Young grade school scholars Ben and Molly Stein will be selling 50/50 chances on horses benefiting the Cabrini school.

A limited number of advance $5 tickets will be available on April 22nd at the Royale, and there will be allotted tickets available on the day of the race.

The party starts at 2pm with music starting at 3:30. Post time at 5:04.