Featured Drinks near me: House Cocktails, Classic Cocktails, and Kinda Funky Cocktails

See “Alcohol-Free” Menu for N/A Options

HOUSE COCKTAILS

Subcontinental 12-

Bombay Sapphire Gin, Cointreau, Lime, Fresh House-Pressed Cucumber Juice, Served Over Ice.

River Des Peres 12-

1220 Encrypted Vodka,, Dolin Dry Vermouth, Kalamata and Green Olive Brine, Served Up.

Make the river stinky with bleu cheese fat washed vodka: +$2

Cold Brew Martini 13-

1220 Encrypted Vodka, Kaldi’s Coffee Cold Brew, Giffard’s Madagascar Vanilla, Kahlua, Served Up.

Ancho Old Oaxacan 12-

Mal Bien Mezcal, Ancho Reyes Ancho Liqueur, Sugar Cube, Old Fashioned Bitters, Muddled Lemon Peel, Served Up.

Almost Famous 13-

Mal Bien Mezcal, Boomsma Clooster Bitter, Aperol, Lime, Served Up.

Beetlejuice 15-

Hendricks Gin, Fresh House-Pressed Beet Juice, Lemon, Juniper Simple, Tonic, Served Over Ice.

Mr. Smith 11-

Gin, Mint Syrup, Lime, Ginger Beer, Served Over Ice.

Butler Miller 9-

Vodka, Chambord, Lime, Simple, Served Over Ice.

CLASSIC COCKTAILS

Bevo Old Fashioned 12-

Switchgrass Bourbon, Fee’s Old Fashioned Bitters, Sugar Cube, Muddled Lemon Peel, Served Over Ice.

Midtowner Manhattan 12-

Switchgrass Rye,, Dolin Rouge Vermouth, Angostura Bitters, a Luxardo Cherry, Served Up or on the Rocks. .

Sidecar 12-

Pierre Ferrand 1840 Cognac, Ferrand Dry Curaçao, Lemon, Served Up.

Corpse Reviver #2 12-

Bombay Sapphire Gin, Cointreau, Cocchi Americano, Lemon, Absinthe Rinse, Served Up.

Hemingway Daiquiri 12-

Planteray 3 Star white rum,, Luxardo Maraschino Liqueur, Lime, Grapefruit, Served Up.

KINDA FUNK COCKTAILS

Rabid Raccoon 13-

Malort, Boomsma Cloosterbitters, Becherovka and Bombay Sapphire garnished with a cherry. Served up.

Cranberry Margarita 12-

Rosemary liqueur, cranberry, house sour mix, Libelula tequila (spicy or classic)

sub jalapeño-infused Mal Bien mezcal +$2

Kimchi Gochujang Bloody Mary 12-

Flow vodka, Bloody mary mix blended with kimchi and gochujang paste.

Bramble Patch Sour 14-

Brown butter washed and blackberry infused Switchgrass rye and bourbon, lemon juice, and rosemary simple. Served up.

What’s Up Doc? 15-

Freshly juiced carrot, house-made aquavit, lemon, orange and house-made hot honey black pepper simple with dehydrated lemon and dill garnish.

Botanical Old Fashioned 13-

Green Tea Infused Tom’s Town Barrel Aged Gin, Rosemary Simple, Orange bitters, garnished with orange peel and torched rosemary. Served on ice.